Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 veal cutlets
- Salt and pepper
- Grating of nutmeg
- 2 tbsp. flour
- 2 Large eggs, beaten
- 1 c. bread crumbs
- 1/4 pound butter
- 3 lemons, halved
Direcciones
- Trim the meat and remove gristle. Gently flatten and season with salt, pepper and nutmeg. Flour and dip the cutlets in the beaten egg and coat with bread crumbs.
- Heat the butter in a pan and saute/fry the cutlets at a moderate heat till golden on both sides. Sprinkle with salt and garnish with lemon halves.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 238 | 65% |
| Total Fat 26.98g | 34% |
| Saturated Fat 15.67g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 396mg | 17% |
| Potassium 129mg | 4% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.47g | 2% |
| Protein 7.6g | 12% |
