Receta Veal & Eggplant Parmigiana
Ingredientes
- 1 pkg. veal steaks
- Eggplant (all ready prepared)
- 4 slices mozzarella cheese
- 1 jar Prego sauce
Direcciones
- I get 6 half-dollar slices.
- I pan fry veal steaks in oil till brown. Place these in 9 x 12 Pyrex dish. Next I place egg plant on top and mozzarella cheese. Pour sauce over top (I use 1/2 jar). Cover with foil and place in 350 degree oven for 25 to 30 min. Fast and easy!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 862g | |
Calories 334 | |
Calories from Fat 89 | 27% |
Total Fat 9.95g | 12% |
Saturated Fat 4.26g | 17% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 742mg | 31% |
Potassium 2027mg | 58% |
Total Carbs 54.23g | 14% |
Dietary Fiber 26.9g | 90% |
Sugars 27.72g | 18% |
Protein 16.39g | 26% |