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Ingredientes
- 6 veal chops
- 1 bag fresh spinach
- 1 pkg. fresh mushrooms
- 1/2 c. butter
- 2 c. chicken bouillon
- 1 c. white wine
- 1 box Carrot-Spinach Rotini
- Pasta
Direcciones
- In large frying pan, saute/fry veal in butter. Add in cleaned, sliced mushrooms. When mushrooms and veal are lightly browned, add in 2 c. chicken bouillon and 1 c. white wine. Simmer till tender. In the last 5 min, add in cleaned fresh spinach. Serve over pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 209 | 76% |
| Total Fat 23.73g | 30% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 552mg | 23% |
| Potassium 211mg | 6% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.92g | 1% |
| Protein 2.99g | 5% |
