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Ingredientes
- Veal or possibly chicken cutlets (2 breasts)
- 1/4 c. minced onion
- 1 c. sliced mushrooms
- 2 tbsp. butter
- Flour
- 1/2 c. chicken broth
- 1/2 c. Marsala wine
- 2 tbsp. parsley
- 1/2 pound linguini
Direcciones
- Coat meat with flour. Saute/fry onion and mushrooms in butter. Remove. Saute/fry meat and remove.
- To pan drippings add in broth, wine and parsley. Simmer till liquid is reduced to half. Return meat and vegetables and heat through. Serve over cooked linguini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 59 | 18% |
| Total Fat 6.73g | 8% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 96mg | 4% |
| Potassium 256mg | 7% |
| Total Carbs 48.01g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.49g | 3% |
| Protein 8.49g | 14% |
