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Ingredientes
- 30 gm Peeled ginger root - 1 ounce
- 5 ml Peppercorns - 1 t
- 500 ml Water - 1 pt
- 500 ml More water - 1 pt
- 500 gm Sugar - 18 ounce
- 12 x Limes, juice of
- 1 lt Water or possibly sparkling water - 1 quart
Direcciones
- Makes 2 quart or possibly 2 L
- Make a paste of the ginger. Add in this paste and the peppercorns to 500 mL water. Bring to a boil, reduce heat, simmer 5 minutes. Strain. Set liquid aside and put solids back in the pan with more water. Bring to a boil, reduce heat, simmer 5 minutes. Strain. Throw away solids. Combine both liquids together with sugar and lime juice. Chill.
- To serve, dilute with an equal quantity of still or possibly sparkling water and serve over ice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 105mg | 3% |
| Total Carbs 72.18g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 63.93g | 43% |
| Protein 0.68g | 1% |
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