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Ingredientes
- 4 slices (3-4 ounce.) veal, thin Or possibly 5 or possibly 8 ounce. boneless chicken breast, thin
- 1/2 c. chicken stock
- 1/2 c. chablis
- 1/2 c. mushrooms, sliced thin
- 2 tbsp. stick butter, soft
- 1/2 lemon fresh squeezed juice
- Flour
- Oil (olive or possibly vegetable)
Direcciones
- Roll chicken or possibly veal in plain flour, lightly, shake off excess flour. In oil, saute/fry meat. Remove meat and place on paper towels or possibly napkins.
- In separate pan, heat on medium to medium-low chicken stock, chablis, lemon juice, and mushrooms. Simmer 2 min. Add in meat. Immediately, roll the soft butter in flour, shake off excess flour and put in liquid and meat mix till sauce thickens (about 2-3 min). Serve on plates 180 degrees.
- Note: Garnish with a few slices of lemon. Serve with fettuccine or possibly other cream pasta and salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 393 | |
| Calories from Fat 222 | 56% |
| Total Fat 25.17g | 31% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 414mg | 17% |
| Potassium 526mg | 15% |
| Total Carbs 6.09g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.09g | 1% |
| Protein 15.75g | 25% |
