| 1 tbsp. plus 1 teaspoon butter, divided |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 c. cooked spaghetti (hot) |
3 tablespoons |
$1.25 per pound
|
$0.13 |
| 1 egg, beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 2 tbsp. grated Parmesan cheese |
5/8 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 2/3 c. low-fat cottage cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.09 |
| 1/2 c. each diced onion & green pepper |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 5 ounce. cooked grnd veal, crumbled |
1/2 oz |
n/a
|
|
| 1 c. canned Italian tomato (chop tomatoes) |
1 tablespoon |
$2.19 per 28 ounces
|
$0.07 |
| 1/4 c. tomato sauce |
1.2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon granulated sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon oregano leaves |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash garlic pwdr |
0.1 pinch |
$2.99 per 3 ounces
|
$0.00 |
| Dash pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 4 ounce. mozzarella cheese, shredded |
3/8 oz |
n/a
|
|
| Total per Serving |
$0.46 |
| Total Recipe |
$4.56 |
Suggestions?