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Raciónes: 4

Ingredientes

Cost per serving $1.76 view details

Direcciones

  1. With meat mallet, lb. cutlets very thin. Mix deviled ham with onion; spread on cutlets just to edge. Slice cream cheese into 12 narrow strips; place 3 strips on each cutlet. Roll cutlets jelly roll style; fasten with wooden picks. Dip rolls in beaten egg, then in crumbs.
  2. Heat butter in skillet; add in veal rolls and brown on all sides. Arrange browned rolls in 10 x 6 x 1 1/2 inch baking dish; remove picks. Pour water into skillet; add in gravy mix and sherry. Cook and stir till mix is bubbly; pour over veal rolls. Bake, covered, at 350 degrees for 45 min or possibly till tender. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 330  
Calories from Fat 193 58%
Total Fat 21.8g 27%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 1207mg 50%
Potassium 212mg 6%
Total Carbs 19.22g 5%
Dietary Fiber 1.1g 4%
Sugars 3.14g 2%
Protein 10.64g 17%
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