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Ingredientes
- 2 lbs. veal, thin sliced
- 1 c. flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/3 c. oil
- 1/3 c. butter
- 1/2 c. red currant jelly
- 4 tbsp. catsup
- 1 (10 ounce.) can consomme
- 1/3 c. dry sherry
- Healthy pinch of cayenne pepper
- Healthy pinch of garlic salt
- Healthy pinch of pepper
- 1 to 2 c. sliced mushrooms, sufficient to cover veal
Direcciones
- Dry veal on paper towel. Dredge slices in mix of flour, paprika, salt and sage.
- Heat butter and oil together in a frying pan till very warm. Water should bead when sprinkled on pan.
- Brown veal slices very quickly and remove them to a 9x13 inch casserole dish.
- In same frying pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt and pepper. Stir and bring to a boil. Pour this mix over veal. Add in mushrooms to casserole.
- Cover with foil and bake or possibly chill and bake later. Temperature: 325 degrees. Time: 60 min Or possibly Temperature: 400 degrees. Time: 30 min. Serve with rice as the sauce is superb. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 136 | 45% |
| Total Fat 15.38g | 19% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.19g | |
| Cholesterol 65mg | 22% |
| Sodium 413mg | 17% |
| Potassium 305mg | 9% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.8g | 7% |
| Protein 14.2g | 23% |
