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Ingredientes
- 50 each veal cutlets, 4 oz portions
- 8 oz flour, all purpose
- 3 Tbsp salt
- 3# fat
- 3# mushroom, fresh sliced
- 1 # onions, chopped
- 8 oz margarine or butter
- 2 qts chicken stock
- 1 tsp parsley
- 1 tsp rosemary
- 1 tsp oregano or marjoram
Direcciones
- Dredge meat in flour and salt; saute in hot fat.
- Arrange cutlets in baking pans; saute mushrooms and onions.
- Add chicken stock and seasonings and pour over cutlets.
- Bake for 1 hout at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 50 servings | |
| Calories 68 | |
| Calories from Fat 48 | 71% |
| Total Fat 5.45g | 7% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.68g | |
| Cholesterol 2mg | 1% |
| Sodium 521mg | 22% |
| Potassium 43mg | 1% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.06g | 0% |
| Protein 0.92g | 1% |
