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Ingredientes
- 1 1/2-2 pound sliced thin veal
- 1 1/2 sticks butter
- 2 tbsp. white wine
- 1/4 c. scallions
- 1/4 c. mushrooms
- 3 cloves garlic, minced
- 1/2 teaspoon minced parsley
- Salt & pepper
- Cooked pasta
Direcciones
- In large skillet heat butter. Cook veal till browned completely. Add in scallions, mushrooms, garlic and wine. Cook over medium heat till scallions are tender. Add in parsley, salt and pepper to taste. Serve over cooked pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 224 | 73% |
| Total Fat 25.41g | 32% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 238mg | 10% |
| Potassium 320mg | 9% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.21g | 0% |
| Protein 17.86g | 29% |
