Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/2 lbs. thin veal steak
- 2 tbsp. flour
- 1/4 c. butter
- 1 clove garlic, chopped
- 1/2 pound mushrooms, sliced
- 1/2 teaspoon salt
- Dash of pepper
- 1 tbsp. lemon juice
- 1/3 c. dry vermouth
- 2 tbsp. snipped parsley
Direcciones
- Flatten veal to 1/4" thick. Cut into 2" squares and flour. Heat butter and saute/fry veal, a little at a time, till golden on both sides. Return all the meat and the garlic to the skillet and heap mushrooms on top. Sprinkle with salt, pepper and lemon juice. Pour on vermouth, cover and cook over low heat for 20 min or possibly till veal is fork tender. Sprinkle with parsley just before serving. This dish can be prepared ahead of time and reheated in the oven. Serves 4.
- Refrigeratethe wine and light the candles. It's as romantic as a night in Venice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 132 | 52% |
| Total Fat 14.92g | 19% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 471mg | 20% |
| Potassium 563mg | 16% |
| Total Carbs 5.47g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.04g | 1% |
| Protein 24.67g | 39% |
