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Ingredientes
- 4 veal slices
- 2 tbsp. bottled Italian salad dressing
- Grated bread crumbs for coating
- 12 lg. shrimp, peeled, cleaned, split
- 3 mushrooms, sliced thin
- 2 green onions
- 2 teaspoon capers
- 1/2 teaspoon grnd pepper
- 2 tbsp. extra virgin olive oil
- 1 tbsp. butter
- 1 tbsp. brandy
Direcciones
- Marinade veal in dressing. Coat with bread crumbs. Heat extra virgin olive oil in large skillet. Brown veal on both sides. Remove to plates. Two slices per serving.
- Add in butter and heat, stir in shrimp and mushrooms. Saute/fry till shrimp are pink. Add in onions, capers and grnd pepper. Toss in butter. Add in brandy. Ignite and cook off alcohol. Serve spooned over veal. Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 239 | 77% |
| Total Fat 26.91g | 34% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 383mg | 16% |
| Potassium 217mg | 6% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.15g | 1% |
| Protein 9.88g | 16% |
