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Ingredientes
- 2 cans Campbell cream of potato soup
- 16 ounce. can Veg-All, liquid removed
- 2 c. diced cooked chicken
- 1/2 c. lowfat milk
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 2 nine inch frzn Pillsbury pie crusts
Direcciones
- Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg if you like. Bake at 375 degrees for 40 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 123 | 44% |
| Total Fat 13.72g | 17% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 873mg | 36% |
| Potassium 122mg | 3% |
| Total Carbs 25.47g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.74g | 1% |
| Protein 11.22g | 18% |
