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Ingredientes
- 2 cans cream of potato soup
- 1 (16 ounce.) can Veg-All, liquid removed
- 2 c. diced cooked chicken
- 1/2 c. lowfat milk
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper
- 2 (9") pie crusts (one for top)
- 1 egg, beaten, optional
Direcciones
- Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if you like. Bake at 375 degrees for 40 min or possibly till crust is done. Cold 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 164 | 51% |
| Total Fat 18.21g | 23% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 610mg | 25% |
| Potassium 186mg | 5% |
| Total Carbs 29.69g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.7g | 1% |
| Protein 9.17g | 15% |
