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Ingredientes
- Savory Gluten Free Cheddar Scones Savory Cheddar Scones with Red Onion Marmalade - By The Legasse Girls
- Makes 8 (1/4 cup size) scones
- Scones Ingredients:
- 1 1/2 cups gluten free all purpose flour (I used Kinniikinnick brand)
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/4 cup coconut oil (can also use shortening or unsalted butter)
- 1/2 cup cold milk (any percentage)
- 1 medium egg, lightly beaten
- 1/2 cup high quality finely shredded cheddar cheese
- Kosher salt, for sprinkling (optional)
- Marmalade Ingredients:
- 1 tablespoon olive oil
- 2 cups thinly sliced red onion (halve the onion before slicing)
- 1 teaspoon minced garlic
- Pinch of salt
- Freshly ground black pepper
- 2 tablespoons cooking sherry
- 2 tablespoons loosely packed light brown sugar
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 764g | |
| Calories 1262 | |
| Calories from Fat 827 | 66% |
| Total Fat 94.87g | 119% |
| Saturated Fat 64.41g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 3081mg | 128% |
| Potassium 834mg | 24% |
| Total Carbs 77.65g | 21% |
| Dietary Fiber 3.7g | 12% |
| Sugars 64.36g | 43% |
| Protein 26.34g | 42% |
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