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Add a photoRaciónes: 12
Ingredientes
- 1 pt. lowfat sour cream
- 1 pt. Hellmann's mayonnaise
- 1 tbsp. Accent
- 1 tbsp. dill weed
- 1 tbsp. dry parsley flakes
- 1 tbsp. dry onion flakes
Direcciones
- Combine all ingredients in a bowl. Stir thoroughly. Cover and refrigeratefor two hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 341 | 98% |
| Total Fat 38.57g | 48% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 807mg | 34% |
| Potassium 74mg | 2% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.5g | 1% |
| Protein 0.88g | 1% |
