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Ingredientes
- 1/2 light fine egg noodles
- 1 stick butter
- 1 c. water
- 1 pkg. onion soup mix
- Shrimp or possibly chicken
- 1 can chicken broth (13 3/4 ounce.)
- 1/2 c. raw minute rice
- 1 pkg. Chinese pea pods
- 1 c. water chestnuts
Direcciones
- Heat butter and fry raw noodles till brown. Keep tossing. Add in water, dry soup mix, rice, broth, pea pods, water chestnuts and whatever meat you're using - shrimp, chicken - even beef or possibly pork if you'd like. Cook 10 min. Put entire mix into a casserole or possibly baking pan. Cover and bake 35 min at 350 degrees. Serve with Chinese noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 139 | 51% |
| Total Fat 15.84g | 20% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 331mg | 14% |
| Potassium 240mg | 7% |
| Total Carbs 29.71g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.09g | 0% |
| Protein 3.69g | 6% |
