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Correo Electrónico
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Ingredientes
- 1 pkg rigatoni pasta
- 2 Tablespoons Earth Balance
- 1/4 cup vegan cream cheese
- 2 cups vegetable broth
- 3/4 cup plain soy milk
- 3 Tablespoons Braggs liquid aminos
- 1 cup nutritional yeast
- 4 Tablespoons corn starch
- 1 Tablespoon lemon juice
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 Tablespoon coarse mustard
- 1/2 teaspoon paprika
- 1 teaspoon turmeric
- pinch cayenne pepper (optional)
- 1/2 teaspoon fresh ground black pepper
- 1/3 cup Daiya cheese
- About 1 cup cauliflower pieces (about 1/2 inch pieces)
- 1 large zucchini, cut into about 1/2 inch pieces
- 1/2 cup plus 1/2 cup panko bread crumbs
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1242g | |
| Calories 971 | |
| Calories from Fat 114 | 12% |
| Total Fat 13.02g | 16% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6860mg | 286% |
| Potassium 1661mg | 47% |
| Total Carbs 182.38g | 49% |
| Dietary Fiber 14.5g | 48% |
| Sugars 29.29g | 20% |
| Protein 32.95g | 53% |
