Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 tsp. salt
- 1 1/8 cup pastry flour
- 1/4 cup water, chilled
- 1/2 tbsp. white sugar
- 1 Granny Smith apple, peeled and diced
- 1 pear, peeled and diced
- 1/8 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger powder
- 1/4 teaspoon allspice
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 850 | |
| Calories from Fat 36 | 4% |
| Total Fat 4.23g | 5% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1180mg | 49% |
| Potassium 582mg | 17% |
| Total Carbs 191.05g | 51% |
| Dietary Fiber 14.3g | 48% |
| Sugars 66.16g | 44% |
| Protein 15.81g | 25% |
,%20pie%20or%20have%20an%20appreciation%20of%20people%20who%20actually%20do%20and%20enjoy%20math.%20While%20it's%20probably%20all%20of%20the%20above,%20I%20think%20my%20love%20of%20food%20trumps%20my%20aversion%20to%20math.%20Give%20me%20a%20set%20of%20analogies%20or%20tedious%20word%20problems,%20but%20I'd%20rather%20walk%20around%20a%20M%C3%B6bius%20strip%20for%20all%20eternity%20than%20figure%20out%20the%20tip%20on%20a%20bill.%3C/p%3E%3Cp%3EYet%20wouldn't%20you%20know,%20I%20think%20yesterday%20was%20the%20first%20time%20I%20actually%20made%20a%20pie%20on%20Pi%20Day.%20Sure,%20I've%20made%20a%20pie%20somewhere%20within%20the%20confines%20of%20March%20and%20called%20it%20good,%20but%20I've%20never%20baked%20and%20subsequently%20eaten%20one%20on%203.14.%20Good%20thing%20yesterday%20was%20a%20day%20of%20firsts%20and%20I%20finally%20made%20some%20cute%20little%20mini%20pies.%20A%20day%20of%20firsts%20you%20ask?%20Why%20yes,%20it%20was.%20I%20cooked%20fish,%20in%20fact%20a%20filet%20of%20salmon,%20for%20the%20first%20time%20in%20my%20entire%20life,%20started%20editing%20photos%20for%20my%20first%20ever%20professional(ish)%20photography%20assignment%20and%20went%20for%20a%20long%20walk%20in%20the%20rain%E2%80%A6%20on%20purpose.%3C/p%3E%3Cp%3EAt%20the%20end%20of%20the%20day,%20I%20felt%20pretty%20proud%20of%20myself.%20I%20was%20noshing%20on%20a%20delicious%20salmon%20dinner%20with%20'A'%20and%20eagerly%20awaiting%20my%20first%20homemade%20Pi%20Day%20pie.%20As%20most%20readers%20know,%20I'm%20allergic%20to%20cows%20milk%20but%20am%20deathly%20afraid%20of%20Crisco%20and%20as%20such,%20am%20usually%20at%20a%20perilous%20crossroad%20when%20it%20comes%20to%20making%20pastries.%20While%20I%20guess%20Earth%20Balance%20'butter'%20is%20sort%20of%20like%20Crisco,%20its%20yellowy,%20stick-like,%20buttery%20appearance%20convinces%20me%20otherwise.%20So%20after%20some%20successful%20Googling,%20I%20found%20a%20vegan%20pie%20crust%20that%20was%20in%20compliance%20with%20my%20standards%20and%20seemed%20as%20though%20it%20would%20be%20flaky%20enough.%3C/p%3E%3Cp%3EWhile%20the%20dough%20was%20a%20little%20wet,%20the%20crust%20baked%20up%20wonderfully%20crispy.%20If%20you%20aren't%20vegan%20or%20don't%20feel%20like%20using%20this%20pie%20crust%20recipe,%20I%20found%20that%20halving%20a%20recipe%20for%20a%20double%20crust%20resulted%20in%20enough%20dough%20for%20two%20mini%20pies%20and%20a%20little%20bit%20to%20spare.%3C/p%3E%3Cp%3EVegan%20Pie%20Crust%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20stick%20of%20vegan%20butter,%20cubed%20and%20chilled%3C/p%3E%3Cp%3E1/2%20tsp.%20salt%3C/p%3E%3Cp%3E1%201/8%20cup%20pastry%20flour%3C/p%3E%3Cp%3E1/4%20cup%20water,%20chilled%3C/p%3E%3Cp%3E1/2%20tbsp.%20white%20sugar%3C/p%3E%3Cp%3EFlour%20for%20the%20rolling%20surface%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F%20and%20grease%20two%204%20in.%20ceramic%20ramekins.%3C/p%3E%3Cp%3EPulse%20the%20flour%20and%20salt%20in%20a%20food%20processor.%3C/p%3E%3Cp%3EAdd%20the%20vegan%20butter%20and%20pulse%20the%20mixture%20together%20into%20beads%20of%20dry%20clumps.%20If%20you%20do%20not%20have%20a%20food%20processor,%20alternatively%20you%20can%20use%20a%20large%20fork%20to%20mix%20the%20ingredients%20together.%3C/p%3E%3Cp%3EPour%20the%20pre-chilled%20water%20into%20the%20food%20processor%20a%20little%20at%20a%20time%20while%20pulsing%20the%20mixture.%3C/p%3E%3Cp%3EWhen%20about%20half%20the%20water%20has%20been%20transferred,%20also%20add%20a%20pinch%20of%20white%20sugar.%3C/p%3E%3Cp%3ETransfer%20the%20dough%20onto%20a%20well-floured%20cutting%20surface.%20Roll%20into%20a%20ball.%3C/p%3E%3Cp%3EWrap%20the%20ball%20in%20plastic%20wrap%20and%20freeze%20for%20at%20least%20an%20hour.%20Dough%20can%20be%20frozen%20for%20up%20to%2012%20hours%20before%20continuing%20making%20the%20pie.%3C/p%3E%3Cp%3ERemove%20the%20dough%20from%20the%20freezer%20and%20roll%20out%20with%20a%20rolling%20pin%20on%20a%20floured%20surface%20to%201/4%E2%80%B3%20thick.%3C/p%3E%3Cp%3ECut%20dough%20into%204%20circles;%20two%20larger%20ones%20for%20the%20bottom%20and%20two%20smaller%20ones%20for%20the%20top.%20Freeze%20until%20ready%20to%20fill%20pies.%3C/p%3E%3Cp%3ERoasted%20Apple%20&%20Pear%20Pie%20Filling%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESpread%20apples%20onto%20a%20cookie%20sheet.%20Sprinkle%20with%20brown%20sugar%20and%20spices.%3C/p%3E%3Cp%3EBake%20in%20an%20oven%20preheated%20to%20400%20degrees%20for%2035-45%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20apples%20from%20the%20oven.%20Carefully%20place%20the%20pie%20crusts%20in%20the%20bottom%20of%20the%20ramekins.%20%20Fill%20generously%20with%20the%20apple/pear%20pie%20mixture.%3C/p%3E%3Cp%3ETop%20with%20smaller%20circles%20of%20dough%20and%20cut%20slits%20for%20venting.%20Place%20ramekin%20on%20a%20clean%20cookie%20sheet,%20return%20to%20oven%20and%20bake%20for%20an%20additional%2025-30%20minutes,%20or%20until%20the%20pie%20crusts%20are%20golden%20brown.%20%20Allow%20to%20cool%20before%20serving.%3C/p%3E){kind=link}