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Ingredientes

  • Mixed Vegetables – 1 1/2 cup, boiled
  • White Sauce – 3 cups
  • Cheese – 100 gms, grated
  • Salt as per taste
  • Pepper Powder as required
  • Butter – little

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1209g
Calories 1768  
Calories from Fat 1037 59%
Total Fat 118.77g 148%
Saturated Fat 45.39g 182%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 3472mg 145%
Potassium 2022mg 58%
Total Carbs 117.82g 31%
Dietary Fiber 15.7g 52%
Sugars 33.22g 22%
Protein 65.56g 105%
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