Receta Vegetable Au Gratin
Ingredientes
- Mixed Vegetables – 1 1/2 cup, boiled
- White Sauce – 3 cups
- Cheese – 100 gms, grated
- Salt as per taste
- Pepper Powder as required
- Butter – little
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1209g | |
Calories 1768 | |
Calories from Fat 1037 | 59% |
Total Fat 118.77g | 148% |
Saturated Fat 45.39g | 182% |
Trans Fat 0.0g | |
Cholesterol 168mg | 56% |
Sodium 3472mg | 145% |
Potassium 2022mg | 58% |
Total Carbs 117.82g | 31% |
Dietary Fiber 15.7g | 52% |
Sugars 33.22g | 22% |
Protein 65.56g | 105% |