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Ingredientes
- 2 (8 ounce.) cream cheese
- 1 lg. can pineapple (crushed) in its own juice
- 1/2 c. grated green pepper
- 1 sm. grated onion
- 3 teaspoon seasoned salt
- 1 c. grated nuts
Direcciones
- Blend carrot, pepper and onion together. Drain pineapple by squeezing juice out through cheese cloth or possibly something similar. Mix pineapple with carrot, pepper and onion. Blend salt with the cream cheese. Add in all of the above together and roll into a ball adding only 3/4 of the nuts. Cover and chill. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 196 | 71% |
| Total Fat 22.65g | 28% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 936mg | 39% |
| Potassium 214mg | 6% |
| Total Carbs 15.81g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.55g | 7% |
| Protein 5.35g | 9% |
