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Ingredientes
- Filling: 2 cups carrots, julienned
- 1 onion, chopped
- 2 potatoes, skinned and diced
- 16 oz Green Beans, trimmed and cut into 1 inch pieces
- 1 cup corn
- 1 cup Peas
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp oregano
- 2 tsp parsley
- 2 tbsp olive oil
- 8 ounces seitan (Seitan Recipe)
- Sauce: 4 tbsp butter
- â cup flour
- 1½ vegetable stock
- 1 tbsp Worcestershire sauce
- 1 cup milk
- Biscuit Topping: 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp butter
- 1 cup milk
View Full Recipe at Cook. Eat. Delicious!
