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Ingredientes
- 1-1/2 cups cooked cauliflower florets
- 1-1/2 cups cooked peas
- 1-1/2 cups cooked lima beans
- 1 cup cooked sliced carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sliced water chestnuts
- 1 can (10 3/4 oz) cream of celery soup
- 1 cup (4 oz) shredded cheddar cheese
- 1 cup sour cream
- salt and pepper
- Topping:
- 1/2 cup bread crumbs
- 2 T butter, melted
View Full Recipe at Turnips 2 Tangerines
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