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Add a photoRaciónes: 12
Ingredientes
- 2 (6 ounce.) Packages lemon Jello
- 2 (6 ounce.) Packages lime Jello
- 2 quarts. boiling water
- 2 quarts. cool water
- 2 lg. cans crushed pineapple, liquid removed
- 1/2 pound carrots, shredded
- 1/2 c. lemon juice
- Pineapple juice
- 2 teaspoon salt
- 8 c. shredded cabbage
Direcciones
- Mix Jello with boiling water till dissolved. Add in cool water using 1/2 c. lemon juice and pineapple juice and adding water to make 1 qt cool liquid. When cold add in vegetables, salt and pineapple. Refrigeratetill hard and cut in squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 532g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 684mg | 28% |
| Potassium 237mg | 7% |
| Total Carbs 74.02g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 66.0g | 44% |
| Protein 5.43g | 9% |
