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Ingredientes
- 1 pound Creamette elbow macaroni, cooked
- 2 c. cubed ham
- 1 c. fresh broccoli floweretts
- 1 c shredded carrots
- 1 c. pitted black olives
- 1 sm. green pepper, diced
- 1/4 c. diced green onion
- 3/4 c. Italian dressing
- 1/4 c. Parmesan cheese
- 1 teaspoon Dijon-style mustard
Direcciones
- In a large bowl combine macaroni, ham, broccoli and all vegetables. In small bowl combine Italian dressing, cheese and mustard. Add in to pasta, toss and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 272 | 84% |
| Total Fat 30.27g | 38% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 911mg | 38% |
| Potassium 194mg | 6% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.23g | 1% |
| Protein 9.48g | 15% |
