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Raciónes: 8

Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. In 4 qt pot, cook onion, carrot and celery in oil till tender. Stir in broth, tomatoes, beans, green pepper. Cover and simmer 20 min. Bring to boil and stir in zucchini and pasta. Cook 10 min or possibly till pasta is tender, stirring occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 428g
Recipe makes 8 servings
Calories 264  
Calories from Fat 44 17%
Total Fat 4.99g 6%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 987mg 41%
Potassium 767mg 22%
Total Carbs 44.27g 12%
Dietary Fiber 9.1g 30%
Sugars 8.45g 6%
Protein 12.05g 19%
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