Emprimir
Correo Electrónico
 |
Ingredientes
- 5 cups potatoes, cut in 1" cubes
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp fresh dill, finely minced
- 1 carrot, cut into thin 2-1/2" spears
- 1 zucchini cut into slightly less thin 2-1/2" spears
- 1 tbsp butter
- salt
- letuce
- For the potatoes
- Melt 1 tbsp butter
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 859g | |
| Calories 910 | |
| Calories from Fat 431 | 47% |
| Total Fat 49.03g | 61% |
| Saturated Fat 24.01g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 336mg | 14% |
| Potassium 3041mg | 87% |
| Total Carbs 109.74g | 29% |
| Dietary Fiber 15.9g | 53% |
| Sugars 10.21g | 7% |
| Protein 14.49g | 23% |
Evaluaciones
06 de Agosto de 2010
I originally saw this at the Riu Palace Punta Cana. When I ordered it, I didn't realize that "Parmentier" translated to "a dish with potatoes."Yo he cocinado/probado esta receta
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