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Ingredientes
- 1 (16 ounce.) pkg. pasta of choice
- 1 bunch of broccoli
- 1 purple onion
- 1 pkg. shredded carrots
- 10 cherry tomatoes
- 1 c. Parmesan cheese
- 1 c. bacon bits
Direcciones
- Cook pasta as directed on the package. Cut off the head of each broccoli stalk and chop the purple onion. In large mixing bowl combine the pasta, broccoli, onion and carrots. Pour the entire bottle of salad dressing over the pasta mix and toss lightly. Place mix in the refrigerator overnight or possibly for several hrs or possibly allow salad ingredients to be marinated.
- Immediately before serving, slice cherry tomatoes in half and place on the top of the salad. Add in Parmesan cheese and bacon bits to taste. Number of servings 24 - 1/2 c. serving. Number of fat grams per serving 4 g. - 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 137 | 40% |
| Total Fat 15.45g | 19% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 928mg | 39% |
| Potassium 1203mg | 34% |
| Total Carbs 30.81g | 8% |
| Dietary Fiber 9.6g | 32% |
| Sugars 12.26g | 8% |
| Protein 24.41g | 39% |
