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Receta Lemon Curd Tartlets With Fresh Fruits- A Very Happy New Year
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Raciónes: 10
Ingredientes
- 75 g (2 ½ oz) Unsalted Butter
- 3 Large Eggs, lightly beaten
- 200 â 230g Sugar
- Juice and Finely Grated Rind of 2 Lemons
- Glazingâ¨
- 100 g of your preferred Jelly/Jam (optional)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.44g | 11% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 43mg | 2% |
| Potassium 48mg | 1% |
| Total Carbs 49.36g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 47.69g | 32% |
| Protein 2.26g | 4% |
%20Fast%20forward%2010%20years,%20now%20we%20are%20closing%20out%20the%20first%20decade%20of%20this%20century!%20As%20for%20my%20new%20year%20resolution?%20Well,%20I%20stopped%20making%20them%20many%20years%20back.%20Told%20myself%20that%20I%20will%20just%20keep%20doing%20what%20I%20enjoy%20doing%20and%20try%20to%20do%20it%20better%20each%20year.%20Lame,%20I%20know,%20but%20it%E2%80%99s%20true.%20:-)%20Enough%20about%20me,%20I%20will%20look%20forward%20to%20hear%20some%20of%20your%20exciting%202010%20New%20Year%20resolutions!%20A%20very%20Happy%20New%20Year%20greetings%20to%20all,%20cheers!%3C/p%3E%3Cp%3EI%20made%20some%20Lemon%20Curd%20Tartlets%20with%20Fresh%20Fruits%20for%20dessert%20recently.%20This%20is%20one%20dessert%20my%20family%20truly%20enjoys,%20I%20think%20it%20must%20be%20the%20tartness.%20I%20used%20a%20combination%20of%20Kiwi%20fruits,%20blueberries,%20and%20strawberries.%20Interestingly,%20you%20should%20know%20that%20the%20Kiwi%20fruits%20I%20used%20for%20these%20tarts%20were%20grown%20locally%20here%20in%20Vancouver%20BC.%20My%20friend,%20John,%20grew%20these%20Kiwi%20fruits%20right%20on%20his%20front%20yard.%20They%20taste%20just%20as%20good,%20if%20not%20better,%20than%20those%20from%20New%20Zealand.%20John,%20you%20should%20be%20proud%20and%20thanks%20for%20the%20lovely%20Kiwi%20fruits%20again!%3C/p%3E%3Cp%3ELemon%20Curd%20Tartlets%20With%20Fresh%20Fruits%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E12%20Ready%20Baked%20Tart%20Shells%3C/p%3E%3Cp%3EFresh%20Fruits%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EMake%20the%20curd.%20Melt%20the%20butter%20in%20a%20metal%20bowl%20over%20a%20saucepan%20of%20barely%20simmering%20water.%20Whisk%20in%20the%20eggs.%20Add%20the%20sugar%20and%20whisk%20until%20thoroughly%20combined.%20Whisking%20continuously,%20gradually%20add%20the%20lemon%20juice%20and%20zest.%20Cook%20over%20the%20simmering%20water%20for%20about%2020%20minutes,%20stirring%20often,%20until%20thickened.%20Cool%20at%20room%20temperature.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%CB%9AF.%20Bake%20the%20tart%20shells%20according%20to%20the%20package%20instructions.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20bring%20the%20jam%20to%20a%20boil,%20then%20lower%20the%20heat%20and%20keep%20stirring%20until%20melted%20and%20leave%20it%20to%20cool.%3C/p%3E%3Cp%3EWhen%20the%20shells%20are%20completely%20cooled,%20fill%20with%20lemon%20curd.%20Then%20top%20the%20lemon%20curd%20with%20fruits.%20Brush%20with%20melted%20jam,%20if%20using.%20Serve%20immediately.%3C/p%3E){kind=link}