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Ingredientes
- 6 to 8 med. potatoes
- 5 ounce. Old English cheese spread
- 2 tbsp. butter
- 1/2 c. minced green pepper
- 1/4 c. bread crumbs
- 2 tbsp. Baco's
- Salt
- Pepper
Direcciones
- Slice stem ends from tomatoes; scoop out center, reserving pulp. Combine butter and cheese spread; add in diced pulp, onion, bread crumbs and Baco's. Season to taste. Fill tomatoes and bake at 350 degrees F. 25 to 35 min.
- Combine whipped cream cheese and lowfat milk. Heat, stirring till sauce is smooth. Place asparagus on serving plate with baked tomatoes and pour sauce over spears. Garnish with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 82 | 31% |
| Total Fat 9.22g | 12% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 459mg | 19% |
| Potassium 869mg | 25% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.56g | 2% |
| Protein 7.33g | 12% |
