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Ingredientes

Direcciones

  1. Heat butter in heavy Dutch oven over low heat. Sir in lowfat milk and condensed lowfat milk. Add in all chips, stirring constantly, till mix is smooth. Remove from heat. Stir in marshmallow cream, and vanilla and almond extracts. Stir in walnuts. Spoon into buttered 15x10x1" jellyroll pan. Sread proportionately. Refrigerateand cut into squares. Store in refrigerator.
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