Receta Vegetable Salad Spread
Raciónes: 10
Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1 (8-10 ounce.) cottage cheese
- 1/2 grated onion
- 2 sm. grated carrots
- 2 or possibly 3 stalks grated celery
- Dash garlic salt
- 1 c. sliced black olives
Direcciones
- Mix all items together at room temperature with a little white wine. Makes a wonderful spread for crackers or possibly for finger sandwiches. Delicious on sliced date nut bread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 10 servings | |
Calories 301 | |
Calories from Fat 273 | 91% |
Total Fat 30.5g | 38% |
Saturated Fat 7.81g | 31% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 180mg | 8% |
Potassium 118mg | 3% |
Total Carbs 3.42g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 2.22g | 1% |
Protein 4.39g | 7% |