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Ingredientes
- 2 tablespoons butter
- 1 tablespoon salt
- 2 tablespoons apple cider vinegar
- 5 cups total of cut up vegetables*
- 2 bays leaves
- 1 tablespoon peppercorns
- 5 quarts water
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4826g | |
| Calories 251 | |
| Calories from Fat 210 | 84% |
| Total Fat 23.91g | 30% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 7336mg | 306% |
| Potassium 153mg | 4% |
| Total Carbs 10.44g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.18g | 0% |
| Protein 1.55g | 2% |
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