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Correo Electrónico
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Ingredientes
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 2 large carrots
- 2 cups vegetarian chicken*
- 2 Tbsp olive or peanut oil
- 1/4 cup orange juice
- 1 Tbsp soy sauce
- 2 Tbsp honey
- 1 cup vegetable broth
- 1 tsp ground ginger
- 2 Tbsp corn starch
View Full Recipe at Wine Barrel Gourmet's Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 582 | |
| Calories from Fat 251 | 43% |
| Total Fat 28.0g | 35% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1984mg | 83% |
| Potassium 1085mg | 31% |
| Total Carbs 82.88g | 22% |
| Dietary Fiber 8.2g | 27% |
| Sugars 50.93g | 34% |
| Protein 6.87g | 11% |
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