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Ingredientes
- 1 lg. can crushed pineapple
- 1 teaspoon lemon juice
- 1/2 to 1 c. sugar
- 1 1/2 envelope Knox gelatin
- 1 carton Cold Whip
- 1 1/2 c. Velveeta cheese
- 1/2 c. minced nuts
- 1/2 c. well liquid removed maraschino cherries
Direcciones
- Mix and boil 3 min 1 c. crushed pineapple (large), 1 tsp. lemon juice, 1/2 to 1 c. sugar. Dissolve 1 1/2 envelope Knox gelatin in 1/4 c. warm water. Add in to above. Completely cold till mix thickens slightly. Add in 1 package Cold Whip. Add in 1 1/2 c. grated Velveeta cheese, minced nuts and maraschino cherries. Mix in pineapple mix and let set. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 126 | 38% |
| Total Fat 14.26g | 18% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 728mg | 30% |
| Potassium 266mg | 8% |
| Total Carbs 44.49g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 39.43g | 26% |
| Protein 9.04g | 14% |
