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Ingredientes
- 1 quart. water
- 4 chicken bouillon cubes
- 1 c. minced celery
- 1 c. minced onions
- 1 pound Velveeta cheese
- 2 cans cream of chicken soup
- 1 c. lowfat milk
- 2 1/2 c. diced potatoes
- 1 box frzn cauliflower
- 1 box frzn broccoli
- 1 box frzn carrots
Direcciones
- Take water and bouillon cubes and mix the vegetables together. Cook for 30 min or possibly till vegetables are tender. Add in Velveeta cheese and cream of chicken soup. Simmer till cheese is melted then stir in lowfat milk. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 513g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 163 | 50% |
| Total Fat 18.1g | 23% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1777mg | 74% |
| Potassium 730mg | 21% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.01g | 6% |
| Protein 16.82g | 27% |
