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Ingredientes
- 1 c. beer (set aside till uncarbonated)
- 3 rolls Kraft Nippy Sharp cheese
- 1 sm. wedge Roquefort cheese
- 1/2 grated onion
- Juice of 2 cloves garlic
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1 T butter
Direcciones
- Mix the following ingredients till cheese is softened and smooth (heating will make smoother) :
- Beat in beer a little at a time. Allow to cool. Order 1 lb round loaf dark rye at a bakery. Cut off top and remove inside to create a bowl of loaf. Cut into chunks to dip. Pour cheese mix into bread bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 2 servings | |
| Calories 392 | |
| Calories from Fat 148 | 38% |
| Total Fat 16.81g | 21% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1306mg | 54% |
| Potassium 229mg | 7% |
| Total Carbs 36.62g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.97g | 1% |
| Protein 15.57g | 25% |
