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Ingredientes
- 1 1/2 c. Bisquick baking mix
- 1/2 c. sugar
- 1/2 c. lowfat milk or possibly water
- 2 T shortening
- 1 teaspoon vanilla
- 1 egg
- Broiled Topping (below)
- 1/2 c. flaked coconut
- 1/3 c. packed brown sugar
- 1/4 c. minced nuts
- 3 T butter, softened
- 2 T lowfat milk
Direcciones
- Grease and flour square pan, 8 x 8 x 2 inches, or possibly round pan, 9 x 1 1/2 inches. Beat all ingredients, except Broiled Topping in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 min. Spread in pan. Cover and chill up to 24 hrs.Heat oven to 350 degrees. Bake, uncovered, till wooden pick inserted in center comes out clean, 30 to 35 min. Spread warm cake with Broiled Topping. Set oven control to broil and/or 550 degrees. Broil cake with top about 3 inches from heat till golden, about 3 min.
- Mix all ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 115 | 33% |
| Total Fat 13.2g | 16% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.48g | |
| Cholesterol 42mg | 14% |
| Sodium 465mg | 19% |
| Potassium 175mg | 5% |
| Total Carbs 51.05g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.81g | 23% |
| Protein 6.6g | 11% |
