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Ingredientes
- 2 c. sifted cake flour
- 1/2 c. cocoa
- 1/2 teaspoon baking soda
- Few grains salt
- 1/2 c. butter
- 1 teaspoon vanilla extract
- 1 2/3 c. sugar
- 3 Large eggs, well beaten till thick and piled softly
- 1 c. buttermilk
Direcciones
- NOTE: MAKE ICING FIRST BECAUSE IT HAS TO BE REFRIGERATED.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 85 | 29% |
| Total Fat 9.61g | 12% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 146mg | 6% |
| Potassium 75mg | 2% |
| Total Carbs 48.71g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.95g | 19% |
| Protein 4.85g | 8% |
