Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 egg yolks
- 5 ounce (200 g) Mascarpone
- 15 champagne biscuits or possibly spoon cookies
- 10 amaretto cherries
- ½ glass Amaretto or possibly Marsala
- 10 fl ounce (30 cl) coffee
- Custard
- Cocoa pwdr
- 3 tbsp icing sugar
- 1 tsp instant coffee
- 1 tsp orange zest (from an organic orange)
Direcciones
- Place the 3 egg yolks in a large bowl
- Beat Large eggs to a creamy consistency
- Whiten the Large eggs with the sugar, which is, slowly add in sugar while beating to obtain
- a lump-free consistency
- Add in instant coffee, Mascarpone, orange zest and continue to mix The
- consistency should be creamy and light
- Pour coffee and amaretto into a plate
- Dip halved champagne biscuits in the coffee-amaretto mix Let biscuits soak
- in some of the mix without letting them disintegrate
- Line the bottom of a bowl with champagne biscuits
- Spread a layer of the Mascarpone mix, ideally with a pastry bag
- Repeat till bowl is filled, making sure to finish with a layer of mascarpone mix
- Chill bowl for 6 hrs
- Cover the bottom of a plate with custard
- Delicately unmould bowl onto plate
- Sprinkle cocoa over all
- Decorate with a few amaretto cherries
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 130 | 55% |
| Total Fat 14.5g | 18% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 216mg | 9% |
| Potassium 162mg | 5% |
| Total Carbs 20.87g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.78g | 9% |
| Protein 5.11g | 8% |
