| 1 pound grnd beef, in bite size pcs |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 c. tomatoes (1 pound can) |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 (8 ounce.) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/4 c. minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 3 tbsp. Parmesan |
1 1/8 teaspoons |
n/a
|
|
| 1 tbsp. sweet basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon garlic salt |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 pound longhorn or possibly mild cheddar, sliced |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.64 |
Suggestions?