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Raciónes: 12

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Brown venison and onions; drain. Add in rest of ingredients. Simmer 45 min. 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 12 servings
Calories 290  
Calories from Fat 99 34%
Total Fat 11.14g 14%
Saturated Fat 5.02g 20%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 855mg 36%
Potassium 811mg 23%
Total Carbs 23.11g 6%
Dietary Fiber 5.1g 17%
Sugars 9.47g 6%
Protein 26.04g 42%
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