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Receta Venison Sausage & Wild Rice Quiche

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Ingredientes

  • 3 cloves garlic, minced
  • 1 T olive oil
  • 1 1/2 lbs ground venison sausage or sausage of your choice
  • See Kitchen Tip~
  • 2 t liquid smoke, optional
  • 1 1/2 cups cooked wild rice or wild rice blend
  • 1 1/2 cups butterkäse cheese shredded or
  • shredded cheese of your choice
  • 4 eggs
  • 1 1/2 cups (12 oz can) evaporated milk
  • 1/4 t salt and pepper
  • Bake crust at 425 for 5 minutes
  • Remove from oven, set aside
  • Reduce heat to 325
  • In a medium skillet, heat oil over medium heat
  • Saute garlic for 5 minutes
  • Add sausage and liquid smoke
  • Brown sausage until no longer pink inside
  • Drain
  • Spoon sausage mixture into baked crust
  • Spoon wild rice over sausage mixture
  • Top with shredded cheese
  • In a small bowl, beat eggs with milk, salt and pepper
  • Pour over all
  • Bake at 325 for 45 minutes or
  • Until a knife inserted near the center comes out clean
  • Let stand 10 minutes before cutting
  • Kitchen Tip:
  • Replace the venison sausage called for in this recipe with your favorite Bratwurst or Italian Sausage
  • How to remove casing from bratwurst or sausage links:
  • Using a sharp knife, slice bratwurst or links down the center
  • Using a spoon or the back of your knife
  • Scrap meat from casing
  • Use sausage in place of ground sausage
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