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Receta Venison steaks with a red wine, balsamic & shiitake mushroom sauce

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Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 2 servings
Calories 402  
Calories from Fat 159 40%
Total Fat 17.89g 22%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 82mg 3%
Potassium 233mg 7%
Total Carbs 9.52g 3%
Dietary Fiber 1.8g 6%
Sugars 4.35g 3%
Protein 45.06g 72%
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