| 1 c. (4 ounce.) broken, uncooked vermicelli |
3/8 oz |
$1.25 per pound
|
$0.03 |
| 1/4 c. grated Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/4 c. butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/4 c. flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 2 c. shredded Cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 teaspoon dry mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 lg. Large eggs, separated |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 6 ounce. cooked chicken, diced |
5/8 oz |
$0.98 per pound
|
$0.04 |
| 1 c. frzn peas, thawed |
1 tablespoon |
$2.80 per 32 ounces
|
$0.04 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$6.05 |
Suggestions?