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Ingredientes
- Eggs – 2, large
- Vermicelli – 100 gms, dried
- Butter – 4 tblsp
- Cardamom Powder – a pinch
- Ginger Powder – a pinch
- Cinnamon Powder – a pinch
- Salt as per taste
- Saffron Strands – a small pinch, mixed with 1 tblsp milk
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 841 | |
| Calories from Fat 457 | 54% |
| Total Fat 51.95g | 65% |
| Saturated Fat 30.82g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 395mg | 16% |
| Potassium 296mg | 8% |
| Total Carbs 75.04g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.04g | 2% |
| Protein 19.06g | 30% |
