Receta Vermont Applecake
Raciónes: 12
Ingredientes
- 1 teaspoon vanilla
- 3 Large eggs
- 2 c. sugar
- 1 c. oil
- 2 c. flour
- 2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. minced walnuts
- 4 c. thin sliced and pared (preferably tart)
Direcciones
- Beat Large eggs till thick and light. Combine sugar and oil; add in to Large eggs at medium speed. Sift together flour, cinnamon, soda and salt. Add in to egg mix along with the vanilla. Beat to mix. Stir in walnuts. Spread apples in a 9 x 13 inch pan. Pour batter over apples, spread proportionately to cover. Bake at 350 degrees for 1 hour. Cold and frost.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 414 | |
Calories from Fat 197 | 48% |
Total Fat 22.46g | 28% |
Saturated Fat 2.04g | 8% |
Trans Fat 0.47g | |
Cholesterol 52mg | 17% |
Sodium 220mg | 9% |
Potassium 61mg | 2% |
Total Carbs 50.31g | 13% |
Dietary Fiber 1.1g | 4% |
Sugars 33.62g | 22% |
Protein 4.39g | 7% |