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Ingredientes
- 2 Packages blackberry gelatin mix
- 1 can whole berry cranberry sauce
- 1 can crushed pineapple, liquid removed
- 1/2 c. minced celery
- 1/2 c. minced walnuts
Direcciones
- Prepare gelatin according to package directions. When partially set, fold in cranberry sauce, pineapple, celery and nuts. Chill about 2-3 hrs till set completely. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 39 | 12% |
| Total Fat 4.64g | 6% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 216mg | 6% |
| Total Carbs 75.8g | 20% |
| Dietary Fiber 2.9g | 10% |
| Sugars 69.71g | 46% |
| Protein 1.76g | 3% |
