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Ingredientes
- 3/4 c. softened butter
- 1 pkg. white cake mix
- 1 (21 ounce.) can apple pie filling
- 1/2 c. flaked coconut
Direcciones
- In a large bowl, cut butter into dry cake mix. Set aside one c.. Press remaining mix into 13x9 inch baking pan. Spoon pie filling proportionately over cake mix.
- In a small bowl, combine reserved cake mix and coconut. Sprinkle over pie filling. Bake at 350 degrees for 45 min or possibly till golden. Cold slightly before cutting in 3 x 1 1/2 inch bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 151 | 44% |
| Total Fat 17.2g | 22% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 391mg | 16% |
| Potassium 67mg | 2% |
| Total Carbs 46.76g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.66g | 4% |
| Protein 2.15g | 3% |
